regenerative agriculture
regenerative forestry
soil regeneration
local microfarming
Climate action is urgently needed to shift the way we grow things in the world. The benefits of regenerative practices and permaculture in the growing of crops from food to lumber are well documented. In agriculture, and even at scale, global practices must evolve to adopt techniques that sequester more carbon, minimize tilling, avoid heavy manure concentration, increase natural alternatives to pesticides and insecticides, avoid overuse of antibiotics, and foster whole system approaches to the growing of crops and raising of animals.
Since the launch of the "Kiss the Ground" movement, there is a growing understanding that the future of food security and humanity’s health will depend on the sustainable management of the soil, and conservation of farmland. If you are part of this movement, we’d like to support you. Together we can grow healthy food and reverse climate change.
Regenerative agriculture takes a whole system view of the growing of things. It addresses all components such as soil, water, natural fertilizer inputs, microbes, livestock, chemicals, wild fauna etc. and tries to achieve a dynamic, balanced system in harmony, that produces healthy food in a sustainable way.